Kiwi fruit. A hidden treasure. Those fuzzy greyish brown globes that hide a tantalising, vibrant and juicy delicious fruit.
They can be a bugger to peel though.
Here is the best way to get the best from your kiwi.
Using a sharp knife cut off both ends.
Using a teaspoon go around the inside of the skin in one single movement. If your spoon can’t reach right through to the other side, simply tuern the fruit around and do the same at the other end.
The green goodness will then just pop right out ready to eat and enjoy.
Karon x
Easy peasy….when you know how!!
I sometimes just eat them like a soft boiled egg, slice off the top and then spoon out the middle, chomping as I go.
Sue xx